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Fried polenta wedges - Recipes - delicious.com.au butter, polenta, olive oil, sage, parmesan cheese, cream These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board. 1. Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...
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| Tuscan Pork Chops Recipe - Food.com pork chop, olive oil, sage, rosemary, pepper, potato, carrot, onion, garlic, salt I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany. Serving Size: 1 (681) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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Scandinavian Potato Salad Recipe - Food.com olive oil, sage, rosemary, pepper, parsley, mint, lemon, potato, garlic, herring, salt A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 247 g 60 % Total...
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| Modenese Pork Chops Recipe - Food.com butter, pork loin, sage, rosemary, pepper, garlic, salt, white wine, lemon juice Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 38...
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| Vitello Piccata Con Pinoli E Capperi Recipe butter, pancetta, pine nut, sage, caper, veal, white wine, flour Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. Cook pancetta in heavy large skillet over medium-high heat until crisp. Trans...
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| Venison With Plums and Calvados Recipe - Food.com redcurrant jelly, cornstarch, olive oil, sage, plum, spring onion, venison, stock or broth, apple brandy, water From Southern France, Calvados is an apple brandy, known for restorative properties. Here it forms a sauce for succulent venison tenderloin. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER S...
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| Pollo Agli Aromi Recipe - Food.com chicken, olive oil, sage, marjoram, garlic, white wine vinegar, salt, stock or broth, white wine, lemon juice I found this recipe online and have yet to make it. It sounds yummy though! Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 385.3 Calories from Fat 268 g 70...
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| Easy Pork Chops Recipe - Food.com pork loin, oil, thyme, sage, pepper, paprika, onion, salt These chops come out of the oven so moist and juicy. Can also be done on the grill. Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 547.9 Calories from Fat ...
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| Pumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com butter, hazelnut, sage, pepper, nutmeg, butternut squash, pumpkin, eggs, salt, parmesan cheese, flour From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...
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| Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com suet, mixed herbs, sage, pepper, nutmeg, mace, lemon, eggs, pork, veal, salt, bread crumbs, flour My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...
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