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Hawaiian Salad Recipe - Food.com salad, pepper, pineapple, carrot, salt, mayonnaise, cheddar cheese, sugar This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing. Serving Siz...
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| Warm Potato and Avocado Salad Recipe - Food.com salad, olive oil, pepper, coriander leaf, caper, avocado, potato, tomato, bacon, honey, lime juice Looking for an avocado recipe? This is a good one. Vegetarians, leave the bacon out or substitute with a fake bacon. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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Asian Style Beef and Potato Salad Recipe - Food.com dressing, beef rump steak, red onion, salad, sesame seed, mint, coriander leaf, red chili, coconut milk, potato, bean sprouts, fish sauce, lemon juice, lime juice Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy. Serving Size: 1 (468) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Polynesian Shrimp Florida Style Recipe - Food.com salad, white peppercorn, paprika, pineapple, grape, spring onion, celery, shrimp, salt, mayonnaise, sour cream I found this in a really nice local Florida cookbook. Haven't made it yet but wanted to post it so I don't forget it. Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Barbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv butter, red onion, salad, sunflower oil, olive oil, hazelnut, chives, basil, lemon, shallot, scallop, mustard, apple cider vinegar MAKING 1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter. 2. Using spatula, mix the ingredients well. 3. Season the butter to your taste and set asi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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