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Recipe Categories: appetizer,main,side
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picture of recipeChicken Corn Salsa Crescent Recipe
chicken,    bell pepper,    puff pastry,    pepper cheese,    onion,    garlic,    sweetcorn,    eggs,    salsa,    cajun seasoning,    sour cream
Incredible and so good. This is very impressive. Takes a little effort but well worth it if you want to impress somebody. This is so tasty.
In a medium saucepan saute vegetables for 15 minutes then ad...


picture of recipeChicken Creole With Chile Cream Sauce Recipe - Food.com
chicken breast,    chicken soup,    olive oil,    green chili,    cajun seasoning,    rice,    lime juice,    sour cream,    water
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 193 g 56 %   Total Fat 21.5 g 33 %   Saturated Fat 6.7 g 33 %   Cholesterol 101.4 mg 33...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCajun Shrimp Spread Recipe - Food.com
bell pepper,    hot sauce,    spring onion,    garlic,    spinach,    shrimp,    mayonnaise,    cajun seasoning,    cream cheese,    crackers,    sour cream
Serving Size: 1 (53) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 111.6   Calories from Fat 91 g 82 %   Total Fat 10.1 g 15 %   Saturated Fat 4.3 g 21 %   Cholesterol 23.1 mg 7 % ...


picture of recipeNew Orleans Chicken with Creamy Wine Sauce Recipe - Food.com
butter,    chicken breast,    bell pepper,    chicken stock,    pepper,    paprika,    bay leaf,    mushrooms,    onion,    celery,    salt,    seasoning,    white wine,    sour cream,    flour
This is a rich sauce for an easy dinner.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.1   Calories from Fat 160 g 61 %   Total Fat 17.9 g 27 %   Saturate...


picture of recipeCajun Crab and Corn Chowder Recipe - Food.com
butter,    heavy cream,    vegetable stock,    pepper,    dill,    cayenne pepper,    carrot,    onion,    garlic,    celery,    sweetcorn,    crab,    salt,    bread,    white wine,    sour cream
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...


picture of recipeHolly Hominy! Recipe
butter,    hominy,    bell pepper,    pepper,    parsley,    dried garlic,    spring onion,    bacon,    salt,    sour cream
A quick side to go along for the ride with pork, chicken, or beef. Super simple and so delicious!
In skillet, saute bell pepper in butter for 2 minutes over low/med heat.   Stir in drained hominy, gree...


picture of recipeChicken Creole With Chili Cream Sauce Recipe
chicken breast,    creole seasoning,    chicken soup,    olive oil,    green chili,    rice,    lime juice,    sour cream,    water
This recipes is tried and true. I purchased it from the Haddock Estate in Quinlan, Texas n 1994. Enjoy
Season chicken with Creole seasoning then heat oil in skillet.   Add chicken and cook until browne...

recipes with the same ingredients...
Creole Chicken With Chili Cream Sauce Recipe


picture of recipePlantation-style Catfish Fillets | Recipes Wiki | Fandom
pepper,    paprika,    garlic,    tomato,    spinach,    catfish,    salt,    parmesan cheese,    fat,    lemon juice,    sour cream,    flour
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. Contributed by Catsrecipes Y-Group 8 catfish fillets 1...

recipes with the same ingredients...
Plantation-Style Catfish Fillets Recipe





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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