German Split Pea Soup Recipe - Food.com split peas,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour adapted from German Home Cooking by Dr. August Oetke Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 79 g 22 %   Total Fat 8.9 g 13 %...

Fava (Greek Split Pea DIp) Recipe | SparkRecipes split peas,    pitta bread,    olive oil,    pepper,    oregano,    spring onion,    onion,    garlic,    vinegar,    salt,    bread,    lemon juice Tasty vegetarian/vegan dip 1.Soak split peas overnight in plenty of water. 2. Rinse the split peas and place them in a saucepan with the onion and garlic. 3. Cover with water and bring to the boil, th...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Norwegian Betasuppe Recipe - Food.com split peas,    thyme,    rutabaga,    potato,    onion,    leek,    celery,    ham,    salt,    water ZWT6 - Scandinavia Serving Size: 1 (337) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 189.4   Calories from Fat 8 g 5 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol...

Nigella Lawson Yellow Split Pea and Frankfurter Soup Recipe - Food.com frankfurter,    split peas,    vegetable stock,    chicken stock,    oil,    mace,    bay leaf,    carrot,    onion,    garlic,    celery Paraphrased from Nigella Lawson's book Feast. She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year...

Buckingham Palace Cream of Pea Soup Recipe - Food.com butter,    heavy cream,    split peas,    cured pork,    thyme,    bay leaf,    carrot,    onion,    leek,    spinach,    salt,    stock or broth,    sugar From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories ...

Bologna Topped French Split Pea Soup Recipe split peas,    baloney,    cured pork,    parsley,    onion,    celery,    ham,    milk,    water,    flour BOLOGNA TOPPED FRENCH SPLIT PEA SOUP Soak peas in cold water overnight then add ham bone, onion, celery and parsley.   Simmer until peas are soft about 5 hours then dilute with milk.   Season to taste w...

Baked Soup Recipe - Food.com split peas,    pepper,    carrot,    onion,    celery,    bacon,    beef,    salt,    water This comes from a book of London recipes and fits the bill for a filling but cheap winter meal. Gravy beef is specified, but you could use any cut of beef you would normally use in a stew-like recipe....

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