|
|
Gobbler Cobbler Recipe - Food.com baking mix, gravy, pepper, parsley, peas, mushrooms, sun dried tomatoes, turkey, seasoning, buttermilk, milk, water This is a great way to disguise leftovers! Adapted from RazzleDazzle Recipes. Enjoy! Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233 Calories from Fat 5...
|
| Light 'n' Fluffy Scones Recipe - Food.com butter, black olive, feta cheese, oil, raisin, sun dried tomatoes, eggs, salt, baking powder, icing, self raising flour, milk, flour These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up...
|
|
|
|
|
|
Bush tucker Muffins Recipe - Food.com butter, wattleseed, lemon myrtle, sun dried tomatoes, eggs, sugar, self raising flour, milk A modern Australian recipe using the best of native ingredients. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 747.6 Calories from Fat 210 g 28 % Total F...
|
| Peach and Tomato Muffins Recipe - Food.com butter, peach, sun dried tomatoes, eggs, salt, baking powder, sugar, self raising flour, buttermilk An unusual combination Serving Size: 1 (1256) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 432.4 Calories from Fat 111 g 26 % Total Fat 12.4 g 19 % Saturated Fat 7.2 g 35 % ...
|
| Pizza Muffins Recipe - Food.com cherry pepper, bicarbonate of soda, olive oil, oregano, fennel seeds, cayenne pepper, olive, garlic, sun dried tomatoes, eggs, baking powder, parmesan cheese, sugar, sour cream, milk, flour These savory muffins are great with Italian-type soups such as Pasta e Fagioli, or serve them with unsalted butter and slices of mozzarelle or provolone cheese. From a November 1985 issue of Bon Appet...
|
| Goat Cheese Cheesecake Recipe butter, romano cheese, goat's cheese, basil, garlic, sun dried tomatoes, eggs, salt, cream cheese, bread crumbs, sour cream, half and half GOAT CHEESE CHEESECAKE Combine breadcrumbs, butter, cheese and garlic and pat into bottom of spring form pan. Refrigerate. With food processor or electric mixer blend cream cheese. Add eggs one at...
|
| Savory Herb Cheesecake Recipe - Food.com butter, goat's cheese, pecan, thyme, dill, chives, lemon, garlic, sun dried tomatoes, tomato, eggs, parmesan cheese, cheese, bread crumbs, sour cream Plan ahead: You can prepare and bake cheesecake up to 1 week ahead and refrigerate. I found this recipe in Woman's Day magazine. I have not tried it but I'm posting it for safe keeping. Servin...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|