Sweet Potato, Onion and Thyme Pancakes Recipe - Food.com sunflower oil,    peanut oil,    olive oil,    thyme,    pepper,    sweet potato,    onion,    eggs,    salt,    milk,    flour Adapted from The African Kitchen. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.1   Calories from Fat 107 g 29 %   Total Fat 12 g 18 %   Saturated Fat 2.9...

Nutty Egyptian-Style Rice Recipe - Food.com butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

Moroccan lamb meatballs with harissa & couscous recipe | BBC Good Food butter,    ground lamb,    hot sauce,    sunflower oil,    mint,    coriander seed,    cumin,    lemon,    garlic,    eggs,    cous cous,    bread crumbs,    yogurt (plain) All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt, from BBC Good Food magazine. STEP 1   Heat a heavy-based pan over a low heat. Add the s...

Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com orange flower water,    semolina,    sunflower oil,    almond,    vanilla extract,    coconut,    lemon,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...

Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Honey-glazed guinea fowl with pomegranate and pineapple recipe - BBC Food dark soy sauce,    red onion,    sunflower oil,    five-spice powder,    pepper,    mint,    coriander leaf,    chili pepper,    banana,    pineapple,    lime,    pomegranate,    cucumber,    salt,    honey This recipe is certainly exotic – honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress. Prehe...

Chocolate Beetroot Cake | Recipes Wiki | Fandom icing sugar,    sunflower oil,    corn oil,    vanilla extract,    beetroot,    eggs,    baking powder,    sugar,    cocoa powder,    flour 75 g good quality cocoa powder (I used Hershey's cocoa) 180 g plain flour 2 teaspoons baking powder 250 g caster sugar (super fine Sugar) 250 g cooked fresh beetroots 3 large eggs 1 teaspoon vanil... recipes with the same ingredients... Chocolate Beetroot Cake Recipe - Food.com

Easy Coconut Rice Recipe - Food.com chicken stock,    sunflower oil,    turmeric,    thyme,    chili pepper,    coconut milk,    onion,    salt,    rice Spicy Nigerian rice dish. Actual cooking time depends on the type of rice being used. I am a huge fan of basmati rice but other types will do. Instead of chicken stock, vegetable stock can be used. Se...

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