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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tangerine juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry and Lavender Pastis Spritzer Recipe - Food.com
tangerine juice,    lemon verbena,    lemon balm,    lavender,    strawberry,    pastis,    sparkling water,    ice
Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...


picture of recipeTangerine Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    tangerine juice,    vanilla extract,    tangerine,    eggs,    salt,    sugar
For thet brittle, glassy sugar topping on these creme brulees, a mini blowtorch is your friend--and a worthy investment.
Instructions Checklist   Step 1   Mix eggs, egg yolks, tangerine juice, and 1/4 c...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBeet Slaw with Tangerines and Yogurt Recipe | MyRecipes
tangerine juice,    pepper,    tangerine,    beetroot,    garlic,    salt,    yogurt (plain)
Time: 20 minutes.
Instructions Checklist   Step 1   Put beets in a microwave-safe bowl, cover with plastic wrap, and microwave on high until tender when pierced, about 10 minutes; or use leftover cooked...


picture of recipedulce de papaya Recipe | SparkRecipes
apple pie spice,    tangerine juice,    papaya,    honey,    sugar,    lime juice,    water
cut papaya in pieces then put it in a pan with the lime and tangerine juices, honey and sugar, and apple pie spice. let it simmer for 30 min. Eat it over toast, or pound cake. Number of Servings: 16   ...





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