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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato

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Dietary Restrictions:

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Cooking:

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picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeAron's Stir Fry Recipe - Food.com
mushrooms,    spring onion,    tomato,    shrimp,    soy sauce,    tofu,    noodles
With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeVeggie Stir Fry Recipe | SparkRecipes
mushrooms,    carrot,    bean sprouts,    tomato,    cabbage,    broccoli,    barbecue sauce
Healthy, tasty and quick to make vegetable dish.
Chop mushrooms and brocolli and shred cabbage and carrots. Add to frying pan with beansprouts and fry in oil or dry. Chop tomato and squeeze juice into...


picture of recipeVegetable Stir Fry Recipe - Food.com
red onion,    red bell pepper,    oil,    tomato,    cabbage,    broccoli,    soy sauce,    noodles
A family favourite. Adding other vegetables is always a good option but changes
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 68 g...


picture of recipeShrimp Stir-Fry Recipe - Food.com
spring onion,    garlic,    celery,    tomato,    shrimp,    rice,    vegetable fat spread
Try Shrimp Stir-Fry from Food.com. - 4947
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.2   Calories from Fat 216 g 32 %   Total Fat 24.1 g 37 %   Saturat...


picture of recipeLentil Dal with Garlic-and-Cumin-Infused Oil Recipe | MyRecipes
oil,    turmeric,    red peppercorn,    coriander leaf,    cumin,    lentil,    garlic,    tomato,    salt,    lemon juice,    water
Dal, the seasoned and often puréed lentil dish, is served with all traditional Indian meals. It's the either spooned over rice or used as sauce for dipping breads. You can also thin the dal w...


picture of recipeSprouted Mung Bean Salad Recipe | SparkRecipes
red onion,    pepper,    mung bean,    tomato,    salt,    agave syrup,    lime juice
Easy, delicious and healthy Sprouted Mung Bean Salad recipe from SparkRecipes. See our top-rated recipes for Sprouted Mung Bean Salad.
To sprout beans: (need to do about 2 days before) Rinse beans. Li...


picture of recipeOnion Salad Recipe - Food.com
pepper,    coriander leaf,    lime,    onion,    tomato,    cucumber,    salt
Serve this great tasting salad along side any of your favorite curry dishes.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.8   Calories from Fat 3 g 7 % ...


picture of recipeChicken Semur Recipe - Food.com
chicken,    oil,    pepper,    nutmeg,    ginger root,    coconut cream,    onion,    garlic,    tomato,    soy sauce,    palm sugar
This is an Indonesian chicken dish - I got the recipe from a cook at a roadside cafe in central Java. While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth ...


picture of recipeAsian Pasta Salad Recipe - Food.com
hot sauce,    sesame seed oil,    sesame seed,    carrot,    spring onion,    garlic,    tomato,    broccoli,    soy sauce,    pasta,    brown sugar,    lemon juice
Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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