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Recipe Categories: appetizer,main,side
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picture of recipeJacob's Middle Eastern Lentil Soup Recipe - Food.com
red bell pepper,    olive oil,    red peppercorn,    cumin,    lentil,    onion,    salt,    lemon juice,    water
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness a...


picture of recipeChicken and Couscous Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    salt,    cous cous,    water
Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth.
Se...


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picture of recipeFerakh bel Hummus (Chicken with Chickpeas) Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    oil,    turmeric,    pepper,    chickpea,    onion,    garlic,    salt,    lemon juice,    water
This Egyptian dish (pronounced fi-ra-KAH bel hoo-MUS) was a family favorite that the author's mother served with plain rice. The mix of tumeric, garlic, and lemom yields a special flavor character...


picture of recipePomegranate Spinach Salad Recipe
feta cheese,    olive oil,    almond,    pomegranate seed,    spinach,    balsamic vinegar
This one has great Christmas colors! Buy pomegranate seeds already removed for quickness.
Wash and spin the spinach, arrange in a flatish bowl.   Sprinkle on almonds, followed by feta cheese and finall...


picture of recipeHummus Pizza Recipe - Food.com
black olive,    pitta bread,    tomato,    spinach,    hummus
This is a healthy, simple, low fat recipe for the whole family.
Serving Size: 1 (441) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 527.8   Calories from Fat 224 g 43 %   Total Fa...


picture of recipeBeet Salad Recipe
olive oil,    beetroot,    spring onion,    garlic,    salt,    lemon juice
Earthy and colorful, beet salad is easy to make and complements many dishes.
Cooking time depends upon the size of beets.   Steam beets in a little water until tender.   While they are steaming, peel an...


picture of recipeCrispy Chickpea Pita Recipe | MyRecipes
red onion,    hot sauce,    pitta bread,    olive oil,    pepper,    parsley,    chickpea,    lemon,    tomato,    hummus,    salt,    bread,    lemon juice,    yogurt (plain)
Learn how to make Crispy Chickpea Pita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 2 tablespoons of the oil in a medium skillet ...

recipes with the same ingredients...
Crispy Chickpea Pita Recipe | Real Simple


picture of recipeDetoxifying Hummus Recipe - Food.com
olive oil,    coriander,    chickpea,    garlic,    salt
I use this recipe to make hummus for my autistic son's rice cakes. Anyone can eat it to help detox heavy metals from the body! All ingredients should be organic.
Serving Size: 1 (26) g   Servings P...


picture of recipeHummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt
I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had e...

recipes with the same ingredients...
Hodas Authentic Hummus Recipe - Food.com
Hummus Recipe | SparkRecipes


picture of recipeHummus Recipe - Food.com
olive oil,    paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice
A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.)
Serving Size: 1 (1176) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 590   Calories from Fat 203 g 34 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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