Veloute Sauce Recipe by admin | ifood.tv butter,    seafood stock,    white peppercorn,    salt,    vegetable fat spread,    flour Melt butter or margarine in a medium saucepan.   Stir in flour.   Cook over low heat 1 minute, stirring constantly.   Gradually stir in Fish Stock or clam juice.   Bring sauce to a boil; stirring constant...

Make-ahead Baked Meatballs Recipe - Food.com ground beef,    white peppercorn,    onion,    eggs,    worcestershire sauce,    salt,    bread crumbs These are tasty and easy to make meatballs that can be used in many recipes. I especially like the suggestion for how to quickly form the meatballs. It is from Taste of Home magazine and is credited t...

Roasted Sea Bass With Caper Sauce Recipe - Food.com olive oil,    white peppercorn,    parsley,    caper,    garlic,    bass,    anchovy,    mustard,    salt,    lemon juice,    flour Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...

Patrick's Eggs Paradisio Recipe - Food.com butter,    hot sauce,    chicken stock,    white peppercorn,    parsley,    orange,    tomato,    eggs,    bacon,    salt,    monterey jack cheese Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...

Lemon Baked Cod Recipe - Food.com butter,    white peppercorn,    paprika,    cod,    salt,    vegetable fat spread,    lemon juice,    flour Great baked cod recipe. Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.3   Calories from Fat 111 g 49 %   Total Fat 12.4 g 19 %   Saturated Fat 7.5 g 37 % ...

Roasted Asparagus Amp Red Pepper Tartlets With Tarragon Brie Sauce Recipe evaporated milk,    brie cheese,    red bell pepper,    puff pastry,    olive oil,    tarragon,    white peppercorn,    mustard powder,    asparagus,    salt,    lemon juice,    flour Rich and full of flavor, this creamy, indulgent sauce enrobes the roasted vegetables and fills the puff pastry tarts, making a beautiful presentation that will surely delight your dinner guests. PREH...

French Scrambled Eggs Recipe - Food.com butter,    white peppercorn,    parsley,    dill,    eggs,    salt,    cream cheese,    milk This is from the Schoolhouse Cookbook, 2001. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from Fat 229 g 72 %   Total Fat 25.5 g 39 %   Satura...

Janssons Frestelse - Janssons Temptation Recipe - Food.com butter,    heavy cream,    white peppercorn,    potato,    onion,    anchovy,    salt,    bread crumbs A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6. Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63...

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