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Mediterranean Barley Salad Recipe | MyRecipes kalamata olive, cannellini bean, red onion, lemon peel, olive oil, barley, walnut, pepper, parsley, fennel, mustard, salt, lemon juice, water Learn how to make Mediterranean Barley Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 2 1/4 cups water and barley to a boil ...
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| Mediterranean Eggplant Dip Recipe - Food.com pitta bread, olive oil, walnut, basil, chickpea, garlic, aubergine/eggplant, salt, lemon juice Serve with grilled pita wedges. Can be made up to 3 days in advance. Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 64 g 65 % Total ...
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Mediterranean Eggplant Dip Recipe olive oil, walnut, mint, chickpea, garlic, aubergine/eggplant, salt, lemon juice I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...
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| Mediterranean Walnut Spread Recipe - Food.com olive oil, walnut, pepper, basil, chickpea, salt, lemon juice The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices. Serving...
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| Mediterranean Meat Loaf Recipe - Food.com olive oil, walnut, pine nut, caper, basil, chickpea, olive, garlic, sun dried tomatoes, tomato, aubergine/eggplant, balsamic vinegar This is a wonderful vegetarian version of meatloaf. It's so scrumptious & delicious. It has just the right touch of balsamic vinegar and sun dried tomatoes - serve with noodles or rice and you...
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| Mediterranean Barley Salad Recipe | SparkRecipes kalamata olive, olive oil, barley, walnut, oregano, mustard powder, caper, shallot, apple cider vinegar, white wine vinegar, salt, lemon juice, water A yummy, filling grain salad recipe from the LA Times that I altered to include ingredients readily available in my cupboard. Bring water to a boil and add barley. Reduce heat and allow barley to simm...
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