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Cranberry Chutney Recipe - Food.com walnut, cloves, cinnamon, raisin, cranberry, pear, apple, onion, salt, sugar, lemon juice, water Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at ...
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| Chunky Cranberry Sauce Recipe - Food.com cranberry sauce, walnut, orange, raisin, pear, apple, almond essence This recipe is a real crowd pleaser. No matter how much I make, there's never any leftovers. Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 202 Calorie...
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Cranberry Chutney Recipe - Food.com onion salt, crystallized ginger, walnut, cloves, raisin, cranberry, pear, apple, celery, brown sugar, lemon juice, water Cranberries & chutney -- What a nice combo! The recipe was found online at homecooking.about.com. Serving Size: 1 (74) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 91.1 C...
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| Fall Fruit Chutney Recipe | MyRecipes orange peel, walnut, ginger root, cinnamon, raisin, cranberry, pear, apple, celery, apple cider vinegar, brown sugar, water Learn how to make Fall Fruit Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bake walnuts in a shallow pan at 350 for 5 minutes o...
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| Vermont Cheddar With Cranberry Pear Chutney Recipe - Food.com walnut, ginger root, cloves, cinnamon, raisin, cranberry, pear, apple cider vinegar, sugar Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms or a Cabot Creamery cheddar for best results....
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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