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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 walnut
 walnut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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the-americas: recipes       

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picture of recipeApple, Beet and Walnut Salad Recipe - Food.com
walnut oil,    walnut,    pepper,    aniseed,    apple,    beetroot,    lettuce,    apple cider vinegar,    salt,    apple cider,    lemon juice,    apple juice
This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeSage Flower Pesto Recipe - Food.com
walnut oil,    walnut,    sage,    spring onion,    garlic
Since edible flowers are the photo of the month for June, I have become more interested in flower recipes. I haven't tried this yet, but will! From Home Cooking.
Serving Size: 1 (201) g   Servings ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBaked Acorn Squash With Walnut Oil and Maple Syrup Recipe - Food.com
acorn squash,    walnut oil,    walnut,    nutmeg,    maple syrup
From the NY Times. Here for safekeeping. I estimated the amount of nutmeg and walnuts.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 90.7   Calories from Fa...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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