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Moroccan-style Stuffed Acorn Squash With Chicken Recipe acorn squash, chicken stock, olive oil, pepper, cumin, chickpea, raisin, garlic, celery, salt, cous cous Can be eaten with or without the chicken. 1. Preheat oven to 350 degrees F (175 degrees C) 2. Arrange the squash halves cut side down in a dish. Add about 1/2 inch of water, place in oven until soft....
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