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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalabacines al curry (Curry Zuchini) Recipe | SparkRecipes
agar,    chicken stock,    oil,    curry powder,    pepper,    cinnamon,    dried garlic,    onion,    zucchini/courgette,    milk
So delicious and satisfying, yet quite low in calories, it makes for a perfect dish to make when you need to save your calories for another meal.
1.- Prepare all the ingredients and reserve. 2.- heat ...


picture of recipeKung Pao Chicken Recipe | SparkRecipes
chicken,    agar,    chicken stock,    sesame seed oil,    peanut,    pepper,    ginger root,    cinnamon,    cumin,    dried garlic,    carrot,    onion,    garlic,    french beans,    soy sauce,    sugar,    water
We love cooking chinese :P This recipe is only an example with what veggies we had handy, you can switch around with bell peppers, green onion, mushrooms, beef, etc.... It goes of course best with whi...


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Absolutely amazing set...
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picture of recipeJelled Agar-Agar Sunshine Salad Recipe - Food.com
agar,    pecan,    pineapple,    carrot,    cabbage,    pineapple juice,    water
From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right, rich in vitamins and minerals. This salad is...


picture of recipeMolded Vegetable Salad Recipe - Food.com
agar,    cherry pepper,    pepper,    peas,    onion,    celery,    relish/chutney,    tofu,    stock or broth,    water
From Tofu cookery. In case you have a burning desire to serve the good old molded ring salad.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.6   Calories ...


picture of recipeBanana Gelatin Recipe by admin | ifood.tv
evaporated milk,    banana flavoring,    agar,    sugar,    yellow food coloring,    water
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.   2. Stir in evaporated milk, banana extract and food coloring. Remove pan from ...


picture of recipeMolded Fruit and Vegetable Salad Recipe - Food.com
agar,    walnut,    pecan,    vanilla,    raisin,    carrot,    tofu,    honey,    agave syrup,    apricot juice
From Tofu cookery
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.7   Calories from Fat 243 g 57 %   Total Fat 27.1 g 41 %   Saturated Fat 2.6 g 13 %   Chole...


picture of recipeMango Pudding Recipe by admin | ifood.tv
evaporated milk,    agar,    mango,    maraschino cherry,    sugar,    water
The Mango Pudding is a yummy fruit dessert that is simply out of the world. This yummy dessert is my husbands favorite and so I prepare it almost every alternate weekend! Try the Mango Pudding for you...


picture of recipePineapple Gelatin Recipe by admin | ifood.tv
agar,    pineapple,    sugar,    yellow food coloring,    pineapple juice,    water
1. Combine all ingredients except pineapple chunks in a saucepan. Bring to a boil over medium-high heat and cook, stirring, until the mixture begins to thicken. Let cool slightly.   2. Meanwhile place ...


picture of recipeRed Lentil and Red Pepper Pate Recipe - Food.com
butter,    agar,    red pepper,    olive oil,    pepper,    paprika,    oregano,    marjoram,    coriander seed,    cayenne pepper,    bay leaf,    lentil,    onion,    garlic,    balsamic vinegar,    salt,    cream cheese,    white wine,    water
I found this recipe a welcome alternative to Hummus. Gourmet Mag. Dec. 2006
Serving Size: 1 (138) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 237.4   Calories from Fat 127 g 5...


picture of recipeQuick Sweet Almond Jelly Recipe by admin | ifood.tv
agar,    maraschino cherry,    sugar,    almond essence,    milk,    water
Quickly rinse agar agar.   Place in a large bowl with 3 cups water.   Let soak 30 minutes.   Drain well, discarding water.   Place drained agar agar in a medium saucepan.   Add remaining 3 cups water.   Sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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