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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 agar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKung Pao Chicken Recipe | SparkRecipes
chicken,    agar,    chicken stock,    sesame seed oil,    peanut,    pepper,    ginger root,    cinnamon,    cumin,    dried garlic,    carrot,    onion,    garlic,    french beans,    soy sauce,    sugar,    water
We love cooking chinese :P This recipe is only an example with what veggies we had handy, you can switch around with bell peppers, green onion, mushrooms, beef, etc.... It goes of course best with whi...


picture of recipeSesame Soy Custard Recipe - Food.com
agar,    cornstarch,    sesame seed,    tahini,    soy milk
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.9   Calories from Fat 21 g 27 %   Total Fat 2.4 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeEggless Peacock Green China Grass Delight Recipe - Food.com
agar,    almond,    cardamom,    green food coloring,    cream,    condensed milk,    water
This is the most unique recipe I've ever come across in the Thursday magazine. It was submitted by Hoorbanu Iqbal. I hope you enjoy this one! It's one of the best recipes from the magazine!
Se...


picture of recipeBasic Fruit Kanten Recipe - Food.com
agar,    berries,    fruit,    fruit juice
In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.
Serving Size: 1 (0) g   S...


picture of recipeGreen Tea Jelly Recipe - Food.com
agar,    gelatin,    sugar,    green tea,    condensed milk,    milk,    water
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the ins...


picture of recipeFruit Agar-agar Recipe - Food.com
agar,    food coloring,    fruit,    sugar,    water
A really delicious dessert, simple.
Serving Size: 1 (175) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 193.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 ...


picture of recipeAgar Agar Jelly Recipe - Food.com
agar,    fruit,    fruit juice,    water
Lovely Asian Jelly Treats. In response to a request!
Serving Size: 1 (11) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturat...


picture of recipeOrange and Kiwi Jelly Mold Recipe - Food.com
agar,    kiwifruit,    sugar,    orange juice,    water
This is a wonderful chilled dessert with a different twist to the traditional jelly mold.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.2   Calories fro...


picture of recipeBanana Gelatin Recipe by admin | ifood.tv
evaporated milk,    banana flavoring,    agar,    sugar,    yellow food coloring,    water
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.   2. Stir in evaporated milk, banana extract and food coloring. Remove pan from ...


picture of recipeCoconut Milk Panna Cotta with Ginger-Lime-Strawberries Recipe - Food.com
agar,    vanilla pod,    ginger root,    coconut milk,    coconut,    lime,    strawberry,    palm sugar,    brown sugar
I always wanted to try a Panna Cotta made of Coconut milk only, no cream or milk is needed. Also I used Agar-Agar instead of gelatine, so the recipe should be suitable for vegans. I tried it yesterday...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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