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 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Spicy Cannellini Bean Soup Recipe - Food.com
cannellini bean, aleppo pepper, vegetable stock, olive oil, oregano, jalapeno, onion, garlic, parmesan cheese
Clipped from a magazine
Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 197.3 Calories from Fat 34 g 18 % Total Fat 3.9 g 5 % Saturated Fat 0.6 g 2 % Cho...
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 Middle Eastern Lentils With Pasta Recipe | SparkRecipes
aleppo pepper, red bell pepper, olive oil, pepper, coriander seed, coriander, cayenne pepper, cumin, bay leaf, lentil, onion, garlic, salt, pasta
1. Place the lentils in a heavy saucepan with the halved onion, the halved garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches, and bring to a boil. Reduce the heat, cover and s...
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| Armenian Spearmint Squash Stew Recipe | SparkRecipes
butter, aleppo pepper, tomato paste, green pepper, mint, butternut squash, garlic, zucchini/courgette, tomato, lamb, beef, salt, lemon juice, water
This hearty Armenian soup will warm you up on a cold winter's night! Try either zucchini or my personal favorite, butternut squash, for added variation. People who think they don't like lamb l...
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