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 Moroccan Bread Recipe - Food.com
yeast, cornstarch, sesame seed, anise, wholewheat flour, salt, sugar, milk, flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...
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|  Moroccan Pan De Casa Recipe - Food.com
yeast, sesame seed, anise, salt, sugar, water, flour
From The Foods of Israel Today.
Serving Size: 1 (1106) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 822.6 Calories from Fat 36 g 4 % Total Fat 4 g 6 % Saturated Fat 0.6 g 2 ...
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Water Challah Recipe - Food.com
bread flour, yeast, canola oil, oil, sesame seed, poppy seed, anise, salt, sugar, water
According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...
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| Round Moroccan Loaves Recipe - Food.com
yeast, cornstarch, olive oil, sesame seed, anise, wholewheat flour, salt, sugar, water, flour
Not sure where I found this recipe.
Serving Size: 1 (49) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from Fat 24 g 21 % Total Fat 2.7 g 4 % Saturated Fat 0....
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