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German Anise Christmas Cookies Recipe butter, aniseed, anise, eggs, salt, baking powder, sugar, flour These crisp cutout cookies from Anna Marie Bleich of California, Mo., offer a subtle anise flavor. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. B...
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| Italian Biscotti Recipe - Food.com butter, aniseed, lemon, eggs, salt, baking powder, sugar, flour Biscotti - twice baked biscuits originating in Italy. They can be stored for long period of time. This is simple basic recipe. You can add some nuts or dry fruit. These have slightly lemony flavor fro...
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Honey Panettone Recipe by admin | ifood.tv butter, yeast, aniseed, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, honey, milk, water, flour In large mixer bowl combine 1 1/2 cups flour and yeast. Heat milk, honey, butter, and salt just till warm (115 to 120 ) and butter is almost melted; stir constantly. Add to dry mixture; add 3 eggs. ...
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| Almond Anise Biscotti Recipe - Food.com butter, almond, vanilla extract, aniseed, eggs, salt, baking powder, sugar, flour Wonderful with a glass of wine, these are my favorite biscotti. Serving Size: 1 (35) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 139.1 Calories from Fat 47 g 34 % Total Fat...
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| Swedish Rye Bread Recipe | MyRecipes rye flour, yeast, orange peel, cooking spray, oil, caraway, aniseed, salt, molasses, brown sugar, water, flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...
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| Carquinyolis - Almond Biscotti Recipe - Food.com yeast, almond, cinnamon, aniseed, lemon, eggs, sugar, flour I recently tried this biscotti recipe, and told myself that I must share it! This is from my favorite magazine, SAVEUR. ENJOY! Serving Size: 1 (29) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY...
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| Fresh Fig Focaccia Recipe | MyRecipes yeast, orange peel, olive oil, cooking spray, aniseed, fig, salt, honey, turbinado sugar, sugar, water, flour Some focaccias are made with grapes, but figs make a delightful alternative. Serve plain, with thin slices of Parmesan, or toasted for breakfast. If fresh figs aren't available, you can use dried ...
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| Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks, candied orange peel, bicarbonate of soda, cloves, cinnamon, aniseed, salt, honey, brown sugar, milk, water, flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 15 g 5 % Total Fat 1.7 g 2 % S...
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| Springerle Recipe by admin | ifood.tv aniseed, eggs, baking powder, sugar, flour Beat eggs until light. Gradually stir in sugar, beating well after each addition. Stir in crushed aniseed. Sift flour with baking powder. Add 3 cups of flour. Dough should be stiff enough to roll...
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| Linda's Pfefferneuse Recipe - Food.com bicarbonate of soda, pepper, nutmeg, cardamom, aniseed, allspice, eggs, salt, baking powder, vegetable fat spread, honey, molasses, flour My mom's favorite Christmas cookie! Serving Size: 1 (1137) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.6 Calories from Fat 3 g 13 % Total Fat 0.4 g 0 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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