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Corn and Poblano Empanadas Recipe | MyRecipes butter, egg whites, asadero, masa harina, chili dried/powder, cooking spray, chili pepper, garlic, sweetcorn, salt, mozzarella cheese, water, flour Masa harina--used to make corn tortillas and tamales--yields a more richly flavored and textured dough than that made with flour alone. Instructions Checklist Step 1 Preheat oven to 500 . Advertise...
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| Creamy Rice Casserole Recipe - Food.com butter, asadero, chicken stock, coriander, green chili, onion, sweetcorn, salt, rice, monterey jack cheese, cheddar cheese, creme freche, sour cream A simple and flavorful rice side dish from the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to cook rice. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER...
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Bacon and Egg Quesadillas Recipe - Food.com butter, asadero, oil, pepper, spring onion, eggs, bacon, salt, monterey jack cheese, tortilla Quesadillas de Tocino y Huevo, in '1,000 Mexican Recipes' by Marge Poore. Serving Size: 1 (196) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 484.2 Calories from Fat 29...
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| Cheese and Shrimp-Stuffed Poblanos Recipe | MyRecipes asadero, red bell pepper, olive oil, red peppercorn, coriander leaf, chili pepper, garlic, shrimp, salt, lime juice, milk, half and half, flour Chihuahua cheese, a Mexican melting cheese, enriches and slightly thickens this creamy sauce. Substitute shredded cheddar cheese if you can't find Chihuahua. Instructions Checklist Step 1 Prehea...
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| Shrimp Quesadilla With Kale Recipe | SparkRecipes butter, asadero, pepper, coriander, jalapeno, cumin, avocado, lime, spring onion, kale, shrimp, salt, cheddar cheese, cheese, tortilla, sour cream Easy to make quesadillas with the nutritious punch of kale. Makes two quesadillas. Procedure 1. Bring a medium pot of water to a boil. Add the shrimp, turn the heat to medium and cook until pink, abou...
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| Mushroom Bocadillos Recipe | MyRecipes butter, asadero, pepper, nutmeg, coriander leaf, mushrooms, onion, eggs, salt, monterey jack cheese, bread crumbs, vegetable fat spread Notes; If making up to 1 day ahead, cool, cover, and chill. Serve at room temperature or reheat: bake, uncovered, in a 325° oven until warm, about 10 minutes. Instructions Checklist Step 1 In a...
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| Shrimp Stuffed Poblano Peppers Recipe - Food.com asadero, red pepper, olive oil, coriander leaf, cayenne pepper, chili pepper, garlic, shrimp, salt, monterey jack cheese, lime juice, milk, half and half, flour I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese. Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Corn-and-Zucchini Queso Chowder Recipe | MyRecipes butter, asadero, red onion, red bell pepper, chicken stock, chili pepper, cumin, onion, garlic, zucchini/courgette, sweetcorn, bacon, salt, cheddar cheese, milk, half and half, flour Learn how to make Corn-and-Zucchini Queso Chowder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt butter in a Dutch oven over medium...
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| Nachos Recipe - Food.com chicken, asadero, taco seasoning, tortilla chips Good for parties, get-togethers, cookouts. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 282.8 Calories from Fat 158 g 56 % Total Fat 17.7 g 27 % Satura...
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| Enchiladas Verdes Recipe - Food.com chicken, asadero, corn oil, chili pepper, garlic, tomatillo, salt, tortilla, sour cream This is a traditional Mexican dish my abuela Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 877.2 Calories from Fat 524 g 60 % Total Fat 58.2 g 89 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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