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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 asparagus soup

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrab Bisque II Recipe - Food.com
asparagus soup,    mushroom soup,    crab,    sherry,    half and half
Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.4   Calories from Fat 276 g 53 %   Total Fat 30.8 g 47 %   Saturated Fat 16.2 g 80 %   Cholesterol 108.1 mg 3...


picture of recipeOven Baked Artichoke Risotto Recipe - Food.com
butter,    asparagus soup,    risotto rice,    chicken stock,    pepper,    onion,    artichoke,    parmesan cheese,    half and half
I need to give Kittencal credit for the concept for this recipe, as I have been using her Recipe #257278 and used it as a spring board to create this recipe. I served this with Recipe #263486 (making ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAsparagus Crepes au Gratin Recipe - Food.com
asparagus soup,    crepe,    cooking spray,    pepper,    asparagus,    salt,    parmesan cheese,    cheddar cheese,    milk,    half and half
This is a very nice, easy and classy vegetable side dish
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 81 g 54 %   Total Fat 9.1 g ...


picture of recipeSalmon-Asparagus Manicotti Recipe
asparagus soup,    ricotta cheese,    pepper,    asparagus,    salmon,    salt,    parmesan cheese,    pasta,    milk
Cook the manicotti according to package directions, drain and cool.   Set aside.   Poach the salmon steak (in broth or whatever), let cool, remove skin and bones, and crumble the flesh into medium-small...





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