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 Warm Lentil-and-Potato Salad Recipe | MyRecipes
red potato, olive oil, parsley, lentil, shallot, garlic, celery, bacon, mustard, red wine vinegar
French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft.
Instructions Checklist Step 1 Bring lentils and 4 cups salted water to a boil i...
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|  Spinach And Feta Stuffed Chicken Recipe
chicken breast, feta cheese, cloves, onion, garlic, tomato, spinach, bacon
This is a tasteful twist on chicken for anyone who loves feta.
In small pot on stove top, heat frozen spinach with a little water, covered, until thawed. Fry bacon in pan while waiting for spinach. ...
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 Mediterranean Linguini With Scallops Recipe - Food.com
pancetta, feta cheese, snap/snow peas, pepper, mushrooms, garlic, tomato, scallop, bacon, salt, pasta, white wine
This is another dish my husband made and tried out on our family. Simple flavors that combine well.
Serving Size: 1 (210) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Ca...
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|  Low-Fat Meditteranean Pasta - Recipe #488 - Foodgeeks
chicken breast, tomato sauce, feta cheese, rosemary, pepper, parsley, olive, tomato, artichoke, bacon, salt, pasta
Try this recipe for Low-Fat Meditteranean Pasta on Foodgeeks.com
Season chicken with salt and pepper. In skillet, cook bacon until almost crisp; add chicken. Over medium-high heat , brown chicken on b...
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| Chicken Livers And Bacon (Rumaki) Recipe by admin | ifood.tv
chicken liver, bacon
An old favorite. So fast, so good, so easy it had to be included. Cut chicken livers in 1-inch squares. Cut bacon strips in half. Wrap livers in bacon, securing with a toothpick. Place in a shall...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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