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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 baloney

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePeanut Butter and Bologna Sandwich Recipe - Food.com
baloney,    mustard,    peanut butter,    bread
I know this sounds a little odd, but the sandwich rocks! I make one everytime we buy bologna.
Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 497   Calories f...


picture of recipeMeat 'n Beans Recipe - Food.com
baloney,    oil,    onion,    bean,    pork
A quick, easy, & tasty lunch.
Serving Size: 1 (165) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 323   Calories from Fat 155 g 48 %   Total Fat 17.3 g 26 %   Saturated Fat 5.6...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHam Salad Sandwiches Recipe - Food.com
dill pickle,    baloney,    eggs,    ham,    relish/chutney,    whipped topping
Try Ham Salad Sandwiches from Food.com. - 54268
Serving Size: 1 (145) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 342.3   Calories from Fat 204 g 60 %   Total Fat 22.8 g 35 %   ...


picture of recipeMock Ham Salad Recipe - Food.com
baloney,    pickles,    eggs,    mayonnaise
Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!
Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...


picture of recipecreole sauce Recipe - Food.com
tomato sauce,    baloney,    pepper,    onion,    salt,    water
Try creole sauce from Food.com. - 56434
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.5   Calories from Fat 290 g 72 %   Total Fat 32.3 g 49 %   Saturated...


picture of recipeBologna Spread Recipe - Food.com
cherry pepper,    baloney,    whipped topping
This is my Mom's recipe.
Serving Size: 1 (62) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 177.4   Calories from Fat 144 g 81 %   Total Fat 16 g 24 %   Saturated Fat 6.3 g 31...


picture of recipeTasty Party Buns Recipe by admin | ifood.tv
butter,    baloney,    onion,    mustard,    salad dressing,    cheese
Grind meat and cheese.   Add remaining ingredients.   Mix well.   Cut large hot dog buns in half, spread with butter and fill with meat mixture.   Wrap each bun in foil.   Heat in 325a oven 25 minutes.   Re...


picture of recipeBologna Cake Recipe - Food.com
baloney,    cream cheese
From SouthernAngel Web page. Posted by request. Prep time is a guesstimate.
Serving Size: 1 (1134) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3721.4   Calories from Fat 3151 g...


picture of recipeAppalachian Tapas, (Midnight Snack!) Recipe - Food.com
chicken drumstick,    swiss cheese,    cherry pepper,    baloney,    velveeta cheese,    olive,    mushrooms,    carrot,    celery,    sauerkraut,    peanut butter,    salsa,    tortilla chips,    cheese,    crackers,    bread
I sort of graze all day and, intermittently, through the night, especially if I'm reading. Since I'm retired, I don't have to worry about getting out of bed early in the morning, (life is ...


picture of recipePoorman's Ham Salad (Bologna Salad) Recipe | SparkRecipes
colby cheese,    baloney,    gherkin,    eggs,    whipped topping
1lb bologna (reg bologna not beef or garlic)4oz colby cheese12oz of Miracle Whip (mix enough until creamy or to taste)9 Gherkin sweet pickles4 eggs hard boiled
Grind Bologna, cheese, sweet pickles and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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