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Island Margarita Recipe - Food.com sugar, tequila, banana liqueur, pineapple juice, orange juice, half and half, ice Try Island Margarita from Food.com. - 30060 Serving Size: 1 (344) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 120 Calories from Fat 59 g 49 % Total Fat 6.6 g 10 % Saturated...
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| Ole Recipe - Food.com tequila, blue curacao, banana liqueur, ice This is a very good drink. It gave us 2 tall shot glass. Maybe for 1 person, I would use a martini glass. Serving Size: 1 (10) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 0 C...
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Frozen Bananarita Recipe - Food.com sugar, tequila, banana liqueur, pineapple juice, half and half, ice This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give ...
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| Panther Sweat (The Webtender) tequila, triple sec, banana liqueur, grapefruit juice Shake the ingredients together with crushed ice. Strain into glass. Good with crushed salt on the rim of the glass. Creator/contributor's comments: Inspired by Harry Turtledove science fiction n...
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| Cancun Typhoon drink recipe - Drinknation.com jose cuervo tropina, tequila, dark rum, banana liqueur, pineapple juice, orange juice The best recipe for a Cancun Typhoon alcoholic mixed drink, containing Jose Cuervo Tropina, Banana liqueur, Myers, Smooth and Pineapple Juice. Add ingredients to a cocktail shaker or mixing glass. Ad...
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| Forza FCK (The Webtender) coconut milk, tequila, creme de menthe, vodka, banana liqueur Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sink to bott...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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