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BBQ King Prawns Recipe - Food.com olive oil, parsley, chives, garlic, prawn, barbecue sauce, honey, lemon juice Found and tweaked from a down under sight! Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 448.8 Calories from Fat 167 g 37 % Total Fat 18.6 g 28 % Satura...
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| Aussie Meat Pie Recipe tomato sauce, vegemite, shortcrust pastry, puff pastry, beef stock, cornstarch, olive oil, onion, eggs, beef, barbecue sauce, worcestershire sauce Good ol' aussie meat pie mate 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until br...
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Taisi Moa (Samoan Chicken Baked in Banana Leaves) Recipe - Food.com chicken drumstick, chicken breast, cooking banana, ginger root, banana, coconut milk, sweet potato, barbecue sauce, soy sauce Tender chicken dish. Serve with rice and if you like top with roasted coconut flakes. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.5 Calories from Fa...
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| Beef and Bacon Rissoles With Gravy Recipe - Food.com beef stock, ground beef, cornstarch, canola oil, parsley, spring onion, eggs, bacon, mustard, barbecue sauce, worcestershire sauce, bread crumbs, water Rissoles are sausage patty sized burgers. From The Australian Woman's Weekly. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.4 Calories from Fat 22...
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| Beef and Vegetable Filo Pies Recipe - Food.com tomato paste, phyllo pastry, vegetables, olive oil, cooking spray, onion, garlic, beef, barbecue sauce A nice looking small pie to pass around at a party or serve with a salad for a meal, from Super Food Ideas. Haven't allowed for resting times in the times given. Serving Size: 1 (98) g Servings P...
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| Polynesian Barbeque Pork Marinade (OAMC) Recipe | SparkRecipes pork loin, olive oil, dried ginger, barbecue sauce, soy sauce, brown sugar This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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