Galician Jewish Ghetto Cholent and Kneidl Recipe - Food.com butter, beef brisket, white bean, oil, barley, thyme, pepper, parsley, paprika, bay leaf, potato, onion, garlic, bean, salt, baking powder, honey, water, flour This recipe comes from my grandmother's recipe box. She collected recipes from all over the world and this one comes from East Galicia, now a part of Western Ukraine. Serving Size: 1 (538) g Serv...
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