Brisket Pot Roast Style Recipe - Food.com beef brisket,    garlic salt,    olive oil,    paprika,    potato,    carrot,    onion,    garlic,    tomato This is from another website. Serving Size: 1 (587) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1226   Calories from Fat 729 g 59 %   Total Fat 81 g 124 %   Saturated Fat 32.5 g ...

Swedish Pot Roast Recipe - Food.com beef brisket,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    potato,    carrot,    onion,    apple cider vinegar,    red wine vinegar,    salt,    brown sugar From a long-time friend's cookbook compilation. Serving Size: 1 (772) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1003.2   Calories from Fat 406 g 41 %   Total Fat 45.2 g 69...

Beef in Ale With Cheese Cobbler Recipe - Food.com butter,    beef brisket,    tomato paste,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    self raising flour,    milk,    water,    flour From The Irish Spirit Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.2   Calories from Fat 371 g 56 %   Total Fat 41.2 g 63 %   Saturated Fat 16.6 g 83 %   ...

Austrian Tafelspitz Recipe - Food.com beef brisket,    red potato,    parsley,    horseradish,    apple,    carrot,    onion,    leek,    celery,    gherkin,    salt,    sour cream,    water Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of ...

Pickling Corned Beef Recipe - Food.com beef brisket,    pickling spice,    bay leaf,    salt,    brown sugar,    water Try Pickling Corned Beef from Food.com. - 4931 Serving Size: 1 (675) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 357   Calories from Fat 150 g 42 %   Total Fat 16.7 g 25 %   Sat...

Beet Borscht Recipe by admin | ifood.tv beef brisket,    tomato paste,    bay leaf,    carrot,    beetroot,    onion,    celery,    cabbage,    salt,    sugar 1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours.   2) Shred the remaining 2 beets and add to the heated mixture. Stir...

English Boiled Beef and Carrots Recipe - Food.com beef brisket,    thyme,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    salt This is a recipe for a slow-simmered beef brisket. I believe brisket may come salted in England and therefore would need to be soaked in water several hours or overnight. In the US, brisket is sold fr...

Corned Beef and Cabbage Recipe - Food.com butter,    beef brisket,    apple sauce,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    garlic,    cabbage,    salt,    stout,    irish whisky This recipe comes from Chef Tim James of The Local in Saratoga Springs, New York. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1209   Calories from Fat 642 g 53 %   Total Fat 71.4 g...

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