Sloppy Joe Recipe - Food.com coleslaw,    beef pastrami,    swiss cheese,    corned beef,    rye bread,    salad dressing Recipe courtesy of Robert Pirozzi, owner of Flakowitz of Boyton, in Boyton Beach, Fl. This was done on Diners, Drive-ins and Dives. Serving Size: 1 (449) g   Servings Per Recipe: 3   AMT. PER SERVING % ...

Katz's Corned Beef and Pastrami Sandwich Recipe - Food.com coleslaw,    beef pastrami,    corned beef,    rye bread,    salad dressing This sandwich is from Katz's Deli in New York, New York. Serving Size: 1 (472) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1355.7   Calories from Fat 612 g 45 %   Total Fat ...

Pastrami Burrito Dogs Recipe beef pastrami,    hot dog,    jalapeno,    chili pepper,    onion,    monterey jack cheese,    tortilla I think that every rolled up tortilla that is filled with beans is called a burrito, regardless of what else is inside. LOL. Saute onion until translucent.   Add chopped and seeded jalapeno pepper and ...

Reuben-Like Meatloaf Recipe - Food.com beef pastrami,    swiss cheese,    ground beef,    eggs,    sauerkraut,    mustard,    salt,    tomato ketchup/catsup,    bread crumbs,    sour cream I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cu... recipes with the same ingredients... Reuben Meat Loaf Recipe by admin | ifood.tv

Coming to America beef pastrami,    rye bread,    mustard Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on one slice of bread and top with the other slice. Garnish with pickle.   pastrami   mustard   br...

Cream Cheese Ball Recipe - Food.com beef pastrami,    spring onion,    cream cheese This has been a favorite for years. It is easy to make and is a great tasting appetizer or snack. Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.8   Calor...

Sloppy Joe coleslaw,    beef pastrami,    russian dressing,    swiss cheese,    corned beef,    rye bread For the sloppy Joe: 1) Cut the bread down the side to open up like a sub. Hollow out by removing the soft inside. Add half the Russian dressing, half the coleslaw, the corned beef and 2 slices of Swis...

Pumpernickel pastrami panini with rosemary-ale jus butter,    beef pastrami,    beef stock,    rosemary,    pepper,    dried onion,    apple,    onion,    garlic,    salt,    cheddar cheese,    bread,    beer/lager 1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pe...

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