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Hungarian Short Ribs Recipe - Food.com tomato sauce, oil, mustard powder, onion, beef ribs, worcestershire sauce, vinegar, salt, noodles, brown sugar, water Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the ...
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| Short Ribs With Cabbage Recipe - Food.com beef stock, olive oil, pepper, oregano, mustard powder, onion, cabbage, beef ribs, red wine vinegar, salt Serving Size: 1 (398) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1265.8 Calories from Fat 1031 g 81 % Total Fat 114.6 g 176 % Saturated Fat 48.4 g 241 % Cholesterol 229.8...
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Strudel Dinner Recipe - Food.com potato, onion, beef ribs, salt, water, flour This is our way of enjoying German strudels. Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 794.2 Calories from Fat 16 g 2 % Total Fat 1.8 g 2 % Saturate...
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| German Short Ribs Recipe chili dried/powder, hot sauce, pepper, mustard powder, onion, beef ribs, worcestershire sauce, vinegar, salt, fat, brown sugar, red wine, flour This is the crockpot version of an oven baked recipe. Coat ribs in mixture of 2 T flour with salt and pepper. Brown on all sides. In crockpot combine the ribs and the rest of the ingredients except ...
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| French Influenced Braised Beef Short Ribs Recipe - Food.com tomato paste, beef stock, cornstarch, oil, pepper, bay leaf, carrot, spring onion, onion, garlic, celery, beef ribs, salt, red wine, water I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosema...
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| Wine Braised Boneless Short Ribs Recipe - Food.com tomato paste, chicken stock, canola oil, thyme, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, beef ribs, salt, wine, flour Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bou...
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| Primo Sunday Gravy Italiano Recipe - Food.com meat balls, tomato sauce, black olive, pancetta, tomato paste, dry cured ham, beef steak, beef stock, olive oil, rosemary, parsley, oregano, basil, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, pork ribs, beef ribs, sausage, red wine A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...
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| Costolettine Di Manzo Brasate Recipe - Food.com pancetta, tomato paste, porcini mushroom, chicken stock, oil, rosemary, pepper, cloves, bay leaf, carrot, onion, tomato, bacon, beef ribs, salt, red wine From the fabulous Lidia Bastianich, her recipe for Beef Short Ribs Braised in Red Wine. This is wonderful Sunday dinner comfort food and is easy to prepare once you master a bit of multi-tasking, redu...
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| My Polish Family's Red Beet Soup Recipe - Food.com pepper, potato, beetroot, beef ribs, salt, sour cream, half and half This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made it too. So very rich and good. This is comfort ...
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| Costata di Manzo -- Braised Short Ribs - Recipe #18795 - Foodgeeks adobo, chipotle, chili dried/powder, olive oil, onion, garlic, beef ribs, salt, maple syrup, lime juice, coffee, water Try this recipe for Costata di Manzo -- Braised Short Ribs on Foodgeeks.com Preheat oven to 350 F. Remove the stems, seeds and ribs of the chiles, and soak in the boiled water for about 20 minutes, th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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