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Creole Cocktail Recipe - Food.com hot sauce, beef consomme, beef stock, pepper, salt, light rum, lemon juice From The Art of the Cocktail. Serving Size: 1 (47) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 97.6 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Chole...
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| Bull Shot Recipe - Food.com hot sauce, beef stock, pepper, lemon, salt, vodka Try this drink! Serving Size: 1 (84) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 325.6 Calories from Fat 50 g 16 % Total Fat 5.6 g 8 % Saturated Fat 2.7 g 13 % Cholestero...
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Bloody Bull Recipe - Food.com hot sauce, beef stock, pepper, celery salt, celery, worcestershire sauce, vodka, tomato juice, lemon juice, lime juice Courtesy of Emeril Lagasse, New Orleans, LA Serving Size: 1 (140) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 166.1 Calories from Fat 20 g 12 % Total Fat 2.3 g 3 % Saturate...
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| K-Bar drink recipe - Drinknation.com hot sauce, beef stock, lime, beef jerky, rum The best recipe for a K-Bar alcoholic mixed drink, containing Overproof/151 proof rum, Beef Jerky, Lime, Beef Bouillon and Tabasco Sauce. Shake liquid ingredients in a cocktail shaker with ice. Strain...
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| Bloody Bull (The Webtender) beef stock, lime, lemon, vodka, tomato juice Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoh...
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| Bull Shot #2 (The Webtender) hot sauce, beef stock, vodka, water Disolve bullion cube in water. Mix in vodka and Tabasco. Garnish with celery. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Unknown glass type Rating: 2.2 - 12 votes [ ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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