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Swiss Beef And Onions Recipe by Newman | ifood.tv beef topside, marjoram, onion Put the meat on a large piece of foil, sprinkle with finely chopped onion and marjoram, or the soup mix. Wrap completely, making sure the joint is well sealed, and bake in a slow oven for 2 1/2 to 3 ...
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| Spicy beef, olive and caramelised onion pie - Recipes - delicious.com.au beef topside, kalamata olive, tomato paste, hot sauce, puff pastry, beef stock, olive oil, mint, cinnamon, bay leaf, onion, sun dried tomatoes, eggs, brown sugar, red wine, flour This Saturday, take some time to cook this spicy beef pie - it's well worth the effort! 1. Preheat oven to 160 C. Cut 1 onion into 6 thick rounds. Finely chop other onion. 2. Toss meat in haris...
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Beef Fried Rice Recipe - Food.com beef topside, shiitake mushroom, sesame seed oil, parsley, ginger root, red chili, spring onion, garlic, soy sauce, rice A Jamie Oliver recipe. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 488.1 Calories from Fat 222 g 46 % Total Fat 24.7 g 38 % Saturated Fat 8.9 g 44 % ...
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| Tamarillo Steak Casserole Recipe - Food.com butter, beef topside, pepper, potato, onion, bacon, salt, flour Tamarillo Steak Casserole Serving Size: 1 (83) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 198.1 Calories from Fat 83 g 42 % Total Fat 9.3 g 14 % Saturated Fat 3.8 g 18 % ...
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| Alan's Pot Roast Recipe - Food.com beef topside, beef stock, bouquet garni, pepper, onion, garlic, tomato, bacon, salt, red wine, flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g Servings Per R...
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| Friday Night Chili Con Carne Recipe - Food.com beef topside, red onion, green pepper, red pepper, olive oil, paprika, oregano, coriander seed, coriander leaf, jalapeno, cumin, kidney bean, garlic, tomato, sour cream, water This is a great dish for Friday Nights when your mates are over. You can just pop it in the oven and forget about it, spend your time entertaining instead. Adjust the heat by adding or removing jalape...
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| Sauerbraten Recipe - Food.com beef topside, pepper, peppercorn, mustard powder, cloves, bay leaf, lemon, onion, vinegar, salt, sugar, water, flour This a German dish that I am yet to try. It is supposedy an all time German favourite. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.9 Calories from F...
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| Garlic & Lemon Beef Kebabs from 1001Recipes2Send.com Recipes Database beef topside, yellow/orange capsicum, rosemary, olive, onion, garlic, zucchini/courgette, salt, lemon juice 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Deep Fried Beef With Orange Recipe - Food.com beef topside, chili flavored oil, orange peel, sesame seed oil, peanut oil, white peppercorn, peppercorn, ginger root, chili pepper, spring onion, soy sauce, salt, stock or broth, sugar, wine This is a very famous recipe from Beijing. Not for the calorie conscious but for a special treat! Well worth the effort. Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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| Texas Meatballs And Rice Recipe by Microwaverina | ifood.tv beef topside, green capsicum pepper, chili dried/powder, onion, tomato, eggs, rice The texas meatballs with rice recipe is a microwaved recipe for meatballs prepared with long grain rice and topside mince meat. The meat mince is mixed with egg and flavored with chili. Cooked in a ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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