Sauerbraten Recipe - Food.com beef topside,    pepper,    peppercorn,    mustard powder,    cloves,    bay leaf,    lemon,    onion,    vinegar,    salt,    sugar,    water,    flour This a German dish that I am yet to try. It is supposedy an all time German favourite. Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.9   Calories from F...

Beef Stroganoff Recipe | SparkRecipes beef topside,    beef rump steak,    beef stock,    pepper,    paprika,    mushrooms,    onion,    garlic,    salt,    red wine,    sour cream,    water,    flour My variation on my mums recipe. Can either be cooked in a casserole dish in the oven or (as here) in a slow cooker, all day while you are away at work.You come home to a kitchen that smells delicious!...

Italian roast beef beef topside,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    salt 1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar.   2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and...

Beef and Stout Stew beef topside,    tomato paste,    beef steak,    chicken stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    celeriac,    salt,    bread,    stout,    flour 1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows.   2) Preheat the oven to ...

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