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Rolls Royce Cocktail #2 Recipe - Food.com lemon peel, dry vermouth, sweet vermouth, gin, benedictine, ice Entered for safe-keeping, as I explore martinis. Found on drinksmixer.com. Serving Size: 1 (141) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 119.8 Calories from Fat 0 g 0 % ...
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| French Hard Sauce Recipe butter, egg yolks, nutmeg, sugar, chartreuse, benedictine, brandy This is my last sauce of the day. It is incredible. But you will have to find out for yourselves. Cream sweet butter until light. Gradually beat in egg yolk, powdered sugar, Benedictine, Chartreuse, ...
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