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Roasted Sweet Potatoes Recipe - Food.com berbere, chili dried/powder, olive oil, oil, rosemary, pepper, sweet potato, salt This is one of my sweet potatoes' recipes. It is simple, spicy and tasty. Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.5 Calories from Fat 41 g 39...
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| Spicy Ethiopian Red Lentil Stew Recipe | MyRecipes berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, coriander leaf, lentil, garlic, salt, rice Look for Ethiopian Berbere spice-a mixture of dried chiles, cloves, ginger, coriander, and allspice-at gourmet markets and specialty stores, or order it from americanspice.com. This stew recipe is not...
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Dabo Kolo Recipe - Food.com butter, berbere, wholewheat flour, salt, sugar, water Another great bread from Ethiopia. This is a spicy, crunchy snack. Serving Size: 1 (18) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 52.9 Calories from Fat 18 g 36 % Total ...
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| Vegetable Sauce Recipe - Food.com tomato sauce, berbere, tomato paste, red bell pepper, olive oil, oil, pepper, paprika, red chili, dried garlic, bay leaf, basil, carrot, spring onion, onion, garlic, celery, sun dried tomatoes, tomato, salt This vegetable sauce is a practical dish for vegetarians, vegans and for those who observe Lent. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.8 Calor...
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| Flax and Mango Cold Soup Recipe - Food.com berbere, flax seed/linseed, chili pepper, mango, cream cheese, rum, water, ice Easily prepared nuritious soup Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 103.3 Calories from Fat 22 g 22 % Total Fat 2.5 g 3 % Saturated Fat 0.3 g 1...
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| Lentils Vegetable Soup Recipe - Food.com berbere, chili dried/powder, vegetable stock, olive oil, oil, white peppercorn, pepper, ginger root, dried garlic, lentil, carrot, onion, celery, tomato, vinaigrette, salt, water Lentils Vegetable Soup is one of my recipes for vegans and vegertians. I prepare it for my family especially during Lent. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Spicy Ethiopian Red Lentil Stew Recipe - Food.com berbere, red onion, tomato paste, vegetable stock, canola oil, ginger root, lentil, garlic, salt, rice From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says ...
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| Ground Beef Pasta Sauce Recipe - Food.com tomato sauce, berbere, tomato paste, chili dried/powder, ground beef, olive oil, oil, pepper, paprika, dried garlic, bay leaf, basil, carrot, onion, garlic, celery, tomato, salt, water Simple and delicious pasta sauce which can be used as dipping sauce too. Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 131.3 Calories from Fat 67 g 51 % ...
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| Sweet and Spicy Vegetarian Stuffing Recipe - Food.com red potato, berbere, red onion, bell pepper, chili dried/powder, vegetable stock, olive oil, oil, pepper, dried garlic, apple, carrot, leek, celery, salt, bread, orange juice, apple juice This fruit and vegetable casserole is a delicious side-dish. Serving Size: 1 (125) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 104.3 Calories from Fat 50 g 49 % Total Fat 5...
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| African Chicken in Spicy Red Sauce Recipe - Food.com butter, chicken thigh, chicken drumstick, chicken breast, berbere, tomato paste, chicken stock, red peppercorn, pepper, nutmeg, ginger root, coriander leaf, cloves, cinnamon, cardamom, dried ginger, lemon, onion, garlic, salt, red wine, lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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