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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bitter orange

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Dietary Restrictions:

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picture of recipeCuban Garlic Sauce Recipe - Food.com
bitter orange,    olive oil,    onion,    garlic,    salt
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
Serving ...


picture of recipeCuban Garlic Chicken Recipe - Food.com
chicken,    bitter orange,    pepper,    oregano,    cumin,    garlic,    whole chicken,    white vinegar,    salt,    orange juice,    lime juice
This is straight from Havana, from a restaurant called Gladys' House. Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stock...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeCarrot Marmalade Recipe - Food.com
bitter orange,    lemon,    carrot,    sugar,    water
This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlik...


picture of recipeOrange Jelly Marmalade Recipe by admin | ifood.tv
bitter orange,    lemon,    sugar,    water
Peel the oranges, remove the thick pith and shred finely 4 oz of the rind.   Cook the shreds in 1 pt water, in a covered pan, until tender (approx. 1 1/2 hr.).   Meanwhile, roughly cut up the fruit and ...


picture of recipeCarne Guisado Recipe - Food.com
bitter orange,    olive oil,    thyme,    pepper,    nutmeg,    jalapeno,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    pork,    salt,    bread crumbs,    water
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Serving Si...


picture of recipeNinos Envueltos Dominicanos (Dominican Stuffed Cabbage Rolls) | Food & Wine
ground lamb,    ground pork,    tomato paste,    green bell pepper,    ground beef,    bitter orange,    oil,    pepper,    oregano,    coriander leaf,    lime,    onion,    garlic,    tomato,    cabbage,    soy sauce,    salt,    rice
Rich with the flavors of sofrito and three types of ground meat and simmered in a simple tomato sauce, these savory Dominican stuffed cabbage rolls are irresistible.
Instructions Checklist   Step 1   Se...


picture of recipeOrange, Onion, and Fennel Roast Chicken Recipe - Food.com
bitter orange,    olive oil,    pepper,    orange,    lime,    onion,    garlic,    fennel,    whole chicken,    salt,    white wine
Sweet and Savory Roast Chicken
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 845.4   Calories from Fat 539 g 64 %   Total Fat 59.9 g 92 %   Saturated Fat 16.1...


picture of recipeArroz Cabezon Recipe - Food.com
chicken thigh,    chili dried/powder,    bitter orange,    pepper,    paprika,    oregano,    cumin,    annatto,    onion,    garlic,    pork,    red wine vinegar,    salt
A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida!
Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeBaked Orange Punch Recipe by admin | ifood.tv
dry sherry,    bitter orange,    cloves,    brown sugar
Stud the orange with the cloves.   Bake in a moderate oven (180 C/350 F or Gas Mark 4) for 30 minutes or until the orange is brown.   Cut the orange in half and sprinkle with the sugar.   Put the halves ...


picture of recipeMexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) - Recipe #20677 - Foodgeeks
pork shoulder,    ancho chili,    bitter orange,    thyme,    oregano,    cumin,    radish,    onion,    garlic,    lettuce,    white vinegar,    salt,    fat
Try this recipe for Mexican Pork Chops Seasoned with Adobo (Chuletas de Puerco Adobadas) on Foodgeeks.com
At least one day ahead, put the chilies in a bowl and cover them with hot water. Let them soak...





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