Glogg A La American Recipe by admin | ifood.tv dry sherry,    almond,    raisin,    sugar,    red wine,    bitters,    brandy Combine bitters with sugar, wines, and brandy in blazer pan over moderate heat.   When steaming, place over boiling water in water pan to keep warm.   Fill a ladle with additional brandy and a cube of s...

Bitter Greens with Tarragon Vinaigrette & Pine Nuts Recipe | MyRecipes olive oil,    pine nut,    tarragon,    pepper,    mustard,    white wine vinegar,    salt,    honey,    bitters,    yogurt (plain) Look for loose bitter greens in bins in the produce section of your supermarket, or create your own mix with watercress, endive, arugula, and radicchio. Just about any nut will work nicely in this sal...

Lime Rickey Chicken and Buttered Almond Rice Recipe - Food.com chicken,    oil,    almond,    pepper,    coriander leaf,    peas,    lime,    spring onion,    salt,    rice,    honey,    bitters Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 123 g 30 %   Total Fat 13.8 g 21 %   Saturated Fat 1.8 g 9 %   Cholesterol 98.8 mg 32 %...

Chipotle Red Beans and Rice Recipe | MyRecipes adobo,    chipotle,    green pepper,    brown rice,    vegetable stock,    thyme,    pepper,    oregano,    coriander leaf,    cumin,    bay leaf,    basil,    kidney bean,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    fat,    red wine,    bitters,    water Some recipes, like this one, taste better with bitters, a flavoring made from distilled herbs, barks, and roots. Instructions Checklist   Step 1   Sort and wash beans; place beans in a large Dutch oven....

English Beef Stew Recipe - Food.com butter,    beef chuck steak,    english mustard,    mixed spice,    bouquet garni,    mushrooms,    carrot,    onion,    celery,    fat,    stout,    beer/lager,    bitters,    flour Try English Beef Stew from Food.com. - 18284 Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 83 g 56 %   Total Fat 9.3 g 14 %   Satura...

Coon*** Pasta Sauce Recipe - Food.com butter,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    anise,    olive,    onion,    garlic,    tomato,    salt,    vegetable fat spread,    sugar,    red wine,    bitters Serving Size: 1 (416) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.3   Calories from Fat 153 g 50 %   Total Fat 17.1 g 26 %   Saturated Fat 5.6 g 27 %   Cholesterol 53.1 mg 17 ...

Oven Baked Split Pea Soup Recipe - Food.com split peas,    kielbasa,    thyme,    pepper,    parsley,    celery seed,    bay leaf,    carrot,    onion,    celery,    salt,    bitters,    water the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended.. Serving Size: 1 (408) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Chantilly Crepes Recipe by admin | ifood.tv biscuit mix,    apricot jam/preserve,    almond,    banana,    eggs,    brown sugar,    sugar,    bitters,    lemon juice,    whipped cream,    milk GETTING READY   1. To make the filling, in small non-metalic bowl combine preserves, brown sugar, lemon juice and bitters. Set aside or refrigerate, covered until required.   2. To make the crepe batter...

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