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 Berbere-ethiopian Spice Mix Recipe
chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt
Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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|  Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes
red bell pepper, apricot jam/preserve, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, lemon juice, water
Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry.
Saute the onions in the peanut oil for 10 m...
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Moroccan Lamb Stew - Recipe #21776 - Foodgeeks
lamb stewing meat, chicken stock, olive oil, parsley, coriander, cinnamon, cumin, black cardamom, bay leaf, lemon, mushrooms, potato, carrot, beetroot, onion, garlic, tomato, kale, red wine
Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...
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