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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black tea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButtercream Tea Recipe - Food.com
maraschino cherry,    sugar,    irish cream,    butterscotch schnapps,    black tea,    cream
This is a real kick back tea that you'll want to snuggle up with while reading the latest best seller. Don't forget the blankie to add to the snuggle comfort!
Serving Size: 1 (219) g   Servings...


picture of recipeSpiced Tea Recipe - Food.com
cloves,    cinnamon,    honey,    lemon juice,    cranberry juice,    black tea,    water
A quick and easy beverage to enjoy on a cold night of festivities.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 0 g 1 %   Total Fat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMocha Tea Recipe - Food.com
heavy cream,    cocoa powder,    chocolate syrup,    black tea,    milk
The chocolate and the whipped cream enhnce the taste of the tea beautifully in this drink.
Serving Size: 1 (341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 389.2   Calories fr...


picture of recipeTea Party Punch Recipe by jenniferjaz | ifood.tv
sugar,    orange juice,    lemon juice,    cranberry juice,    apple juice,    black tea,    water
MAKING   1) In a saucepan, mix together sugar and water, and stir to dissolve sugar.   2) Heat and bring to a boil and simmer for 5 minutes.   3) Remove the pan from heat and allow to cool.   FINALIZING   ...


picture of recipeNew England Spiced Tea Recipe - Food.com
mint,    allspice,    sugar,    orange juice,    lemon juice,    black tea,    water
Just lovely on a cold day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A nice variation is to add some ginger root to the boiling wat...


picture of recipePhilly Fish House Punch Recipe - Food.com
sugar,    brandy,    dark rum,    peach schnapps,    lemon juice,    black tea,    water
Mix this up in a pretty glass bottle and store in the frig for guests!
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 147.4   Calories from Fat 0 g 0 %   Tota...


picture of recipeXalapa Punch Recipe - Food.com
orange,    lemon,    honey,    sugar,    red wine,    apple brandy,    dark rum,    black tea,    ice
Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.
Serving Size: 1 (76) g   Servings Per Recip...


picture of recipeCopycat Constant Comment Tea Recipe - Food.com
orange peel,    cloves,    cinnamon,    black tea
I miss Bigelow's most popular tea so much, I had to make a replacement. Sure, friends do send it in care packages but never enough.
Serving Size: 1 (63) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeTailgate sweet tea
bicarbonate of soda,    sugar,    peach schnapps,    bourbon whisky,    lemon juice,    black tea,    water
1) Combine all the tea ingredients in a large pan over a medium heat. The bicarbonate of soda will darken the syrup and reduce the bitterness.   2) Bring the mixture to the boil, stirring to dissolve t...


picture of recipeWassail Recipe | SparkRecipes
cloves,    cinnamon,    apple cider,    orange juice,    lemon juice,    cranberry juice,    apple juice,    black tea
Non-alcoholic version of this traditional holiday treat.
Put all ingredients in a stock pot, bring to a boil, reduce heat to simmer and cook for 30 minutes or so. Remove foam from the top if it forms....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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