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Blackberry Curd Filling Recipe | MyRecipes butter, egg yolks, cornstarch, eggs, sugar, blackberry juice Once chilled, fillings and sauces thickened with cornstarch will loosen when stirred. So, when ready to use, don't stir. Just spoon the curd directly into tart shells, or spoon and spread over cak...
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| Lemon-Blackberry Muffins Recipe | SparkRecipes bicarbonate of soda, canola oil, wholewheat flour, eggs, salt, baking powder, honey, sugar, lemon juice, blackberry juice, buttermilk, flour Part whole wheat, no butter delicious, fluffy muffins Mix wet and dry ingredients separately; mix wet into dry; fill lined or greased muffin tin to just under full; bake 15-20minutes; cool before remo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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