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Blackberry Sorbet Recipe - Food.com blackberry, corn syrup, sugar, blackberry liqueur, lime juice, water Use juicy summer berries. Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 200.2 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % Saturated Fat 0 g 0 % Chole...
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| Poached Pears In Red Wine Recipe shortbread, cinnamon, pear, sugar, red wine, blackberry liqueur, water Poached Pears in Red Wine Bring the liquids, cinnamon and sugar to a boil in a non-reactive pot. Be very careful of the flame from the alcohol! Add the pears to the liquid cover and let simmer for 35...
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Frozen Blackberry Souffle Recipe - Food.com egg whites, blackberry, sugar, raspberry liqueur, blackberry liqueur, whipped cream, water This recipe does have quite a few steps, but hey, who doesn't like a sophisticated frozen dessert for a special occasion? Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Blackberry Souffle Recipe egg yolks, heavy cream, blackberry jam/preserve, lemon, blackberry, sugar, blackberry liqueur, cognac This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: The Washington Star, December 1977...
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| Blackberry and Peach Pie Recipe - Food.com butter, heavy cream, tapioca, cornstarch, nutmeg, cinnamon, dried ginger, blackberry, white peach, salt, fat, turbinado sugar, brown sugar, sugar, blackberry brandy, peach liqueur, blackberry liqueur, water, flour This recipe is from Bobby Flay's Throwdown. It looked great and lots of spectators liked how it tasted. I can't wait to try it. Serving Size: 1 (2383) g Servings Per Recipe: 1 AMT. PER SERVI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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