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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackstrap molasses
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMolasses Raisin Loaf Recipe by RecipesLover | ifood.tv
blackstrap molasses,    bicarbonate of soda,    nuts,    raisin,    wholewheat flour,    eggs,    sugar,    milk,    flour
Chop the nuts finely .   Put the flours and sugar into the processor bowl.   Heat together the molasses and milk until lukewarm.   Stir in the baking soda.   With the machine running, pour the mixture thr...


picture of recipeBest Indian Pudding Ever Recipe - Food.com
butter,    blackstrap molasses,    cornstarch,    cinnamon,    dried ginger,    date,    raisin,    salt,    maple syrup,    milk
This is a creamy, maple version of one of the oldest New England desserts on record. Take a bite and close your eyes, and you'll feel like you're back in colonial days. Served warm with whippe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSticky Malt Loaf Recipe by RecipesLover | ifood.tv
butter,    bread flour,    yeast,    blackstrap molasses,    raisin,    salt,    honey,    malt,    water
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.   Leave in a warm place for 10 minutes until the liquid is frothy.   Put the flour and salt into the processor bow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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