Butternut Squash and Red Pepper Soup Recipe | SparkRecipes chicken stock, blackstrap molasses, olive oil, curry powder, butternut squash, apple, carrot, onion, garlic, celery, sweet pepper, milk Delicious autumn dish for those cool and/or rainy nights in! 1. Preheat oven to 375 degrees. Cut squash in half, and rub insides with olive oil. Place squash face down on a baking sheet. Bake for appr...
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