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Beetroot, Carrot and Blue Cheese Salad by Neil Perry Recipe - Food.com blue cheese, olive oil, pepper, parsley, ginger root, carrot, beetroot, red wine vinegar, salt, sugar Entered for ZWT, from Australian chef Neil Perry - Fresh and Fast. It is customary to leave the skin and 1 1/4 of stem on the beetroot until after cooking, then the skin will come off easily. For larg...
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| Blue Cheese Ball That's All Green Recipe - Food.com blue cheese, pecan, parsley, dried garlic, currant (zante), mustard, worcestershire sauce, salt, cheddar cheese, cream cheese Put it all in together and mix. How easy can it get. The mixture of cheeses makes this different to other cheese balls. Don't be afraid to add some cayenne or paprika for heat. Preparation time do...
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