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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 borage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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the-americas: recipes       

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picture of recipeBorage Jelly Recipe - Food.com
mint,    borage,    lemon,    gelling agent,    sugar
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Serving Size: 1 (1052) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipeBorage and Cucumber Salad Recipe - Food.com
pepper,    celery seed,    borage,    spring onion,    cucumber,    salt,    rice vinegar,    sugar,    sour cream
Borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potass...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBorage Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    pepper,    borage,    salt,    rice,    cheese,    double cream
This dark green soup may be served hot or cold, but served cold is perfect for summer dinner parties or
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365....


picture of recipeCharles Dickens' Punch Recipe - Food.com
lemon peel,    borage,    sugar,    sherry,    apple cider,    brandy,    water
An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluab...


picture of recipeSpinach and Borage Recipe - Food.com
olive oil,    pepper,    borage,    spinach,    salt
Spinach complemented with cucumber tasting leaves of the borage plant.
Serving Size: 1 (47) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calories from Fat 21 g 72 %   Tota...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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