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Holiday Eggnog Cocktail Recipe - Food.com vanilla extract, nutmeg, dark rum, bourbon whisky, cognac, eggnog, ice Our favorite seasonal cup of cheer, and my version of a holiday classic. Merry Christmas! Tip: Use a good quality eggnog, either homemade or store bought is fine. Serving Size: 1 (271) g Servings Per...
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| Fruit mince crepes with rum syrup and eggnog ice-cream - Recipes - delicious.com.au butter, egg yolks, egg whites, vanilla pod, nutmeg, fruit, eggs, sugar, bourbon whisky, cream, milk, flour All the best Christmas ingredients find their way into this reinvented, modern dessert. 1. To make the ice-cream, place egg yolks and sugar in a medium bowl. Use an electric hand beater to beat until...
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Smashed Rutabagas & Turnips With Parmesan Cheese Recipe | MyRecipes butter, pepper, turnip, rutabaga, salt, parmesan cheese, bourbon whisky, whipped cream, water Using a very sharp knife, cut a small slice off one side of rutabaga. Rest rutabaga on the sliced side for stability. Holding rutabaga firmly with a dish towel, cut into several slices using a rocking...
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| Ella Brennan's Milk Punch Recipe by ashlyn | ifood.tv heavy cream, vanilla extract, nutmeg, sugar, brandy, bourbon whisky, half and half Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon ...
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| Cranberry-Bourbon Punch Recipe by ashlyn | ifood.tv ginger ale, bourbon whisky, pineapple juice, orange juice, lemon juice, cranberry juice In punch bowl, combine fruit juices and bour- bon. Refrigerate until well chilled. Just before serving, pour in ginger ale. Note: Make punch ahead, and use some to fill and freeze in an ice-cube tr...
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| Frozen Maple and Bourbon Souffle Recipe - Food.com egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
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| Cherry Smash Recipe - Food.com sour cherry, cherry heering, bourbon whisky, club soda, ice From Food & Wine's Nick Fauchald... This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heerin...
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| 15-Minute Chicken Liver Pate Recipe - Food.com butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
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| Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com risotto rice, vegetable stock, goat's cheese, olive oil, thyme, onion, garlic, brown sugar, red wine, bourbon whisky This is delicious and decadent! It never fails to impress... Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 736.7 Calories from Fat 261 g 36 % Total Fat 2...
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| Festive Irish Cream Cheesecake - Recipe #3526 - Foodgeeks eggs, cream cheese, crackers, gelatin, vegetable fat spread, sugar, cocoa powder, bourbon whisky, whipped cream, water Try this recipe for Festive Irish Cream Cheesecake on Foodgeeks.com Combine Graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over ...
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