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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 brandy

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Dietary Restrictions:

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picture of recipeSultana Cake Recipe - Food.com
butter,    sultana,    eggs,    baking powder,    sugar,    brandy,    flour
An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cak...


picture of recipeRice Pudding with Quince Paste Recipe - Food.com
quince,    eggs,    rice,    sugar,    brandy,    milk
I found this whilst looking for quince paste recipes. This looks like real comfort food to me.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.1   Calorie...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeStrawberry Punch Recipe - Food.com
strawberry,    white wine,    brandy,    ice
Adults only punch that I make every Christmas.
Serving Size: 1 (157) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Satura...


picture of recipeClassic Cherries Jubilee Recipe - Food.com
yarrow,    cinnamon,    black cherry,    sugar,    brandy,    water
I just made this for my daddy's birthday because he loves cherries, it was lots of fun to flambe it as well
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeChristmas Truffles Recipe - Food.com
chocolate cake,    icing sugar,    glazed cherry,    fruit,    dark chocolate,    white chocolate,    brandy
We hand these around the neighbourhood at Christmas wrapped in pretty paper and
Serving Size: 1 (2) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 12.3   Calories from Fat 4 g 34...


picture of recipeCherry Clafoutis Recipe - Food.com
butter,    lemon peel,    sweet cherry,    eggs,    salt,    sugar,    brandy,    creme freche,    cream,    milk,    flour
Posted for ZWT8 Australia/ New Zealand. This is a delicious sounding recipe. I found it on the New Zealand Women's Weekly website.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeHot White Chocolate!!! Recipe - Food.com
egg yolks,    vanilla extract,    white chocolate,    brandy,    rum,    milk
This is something a litle different to the original hot chocolate
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.2   Calories from Fat 140 g 47 %   Total ...


picture of recipeWhite Burgundy Punch Recipe - Food.com
lemon,    honey,    sugar,    wine,    brandy,    orange juice,    water,    ice
From The Australian Heritage Cookbook, for ZWT8.
Serving Size: 1 (49) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 71.3   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturate...


picture of recipeCheat's Chicken Liver Pate Recipe - Food.com
butter,    pate,    chicken liver,    pepper,    mace,    cloves,    onion,    garlic,    eggs,    salt,    brandy
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs a...


picture of recipeChicken Liver and Tarragon Pate Recipe - Food.com
butter,    chicken liver,    tarragon,    pepper,    garlic,    salt,    brandy,    double cream
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that.
Serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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