Green Salsa Recipe - Food.com brine,    pepper,    coriander leaf,    jalapeno,    onion,    garlic,    tomatillo,    salt This is my interpretation of the green sauce I used to love at a dear, departed burrito restaurant. It is a very thin sauce, not a chunky-type salsa, and it is wonderful on burritos, tacos, chips, egg...

Italian Olive Paste Recipe - Food.com brine,    black olive,    olive oil,    pepper Try Italian Olive Paste from Food.com. - 39355 Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 469 g 92 %   Total Fat 52.1 g 80 %   Sa...

Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians). Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Sweet Pickles Recipe brine,    crisping agent,    cloves,    cinnamon,    cucumber,    eggs,    vinegar,    sugar THIS IS AN OLD RECIPE GIVEN TO ME BY MY AUNT, WHO GOT IT FROM HER MOM, WHO GOT IT ... IT'S OLD! PLACE CUCUMBERS IN BRINE SALTY ENOUGH TO FLOAT THE EGG. LEAVE FOR 5 DAYS.   REMOVE FROM BRINE AND WAS...

Tomato Tartar Ww Recipe - Food.com brine,    kalamata olive,    red onion,    olive oil,    pepper,    caper,    basil,    tomato,    endive,    lemon juice Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 thingie for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer. Serving Siz...

Roasted Sweet Pepper and Goat Cheese Dip Recipe - Food.com butter,    brine,    goat's cheese,    olive oil,    pepper,    caper,    basil,    sultana,    sweet pepper,    salt,    bread crumbs,    apple juice,    sour cream Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Sea Bass With Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...

Green peppercorn sauce brine,    beef stock,    olive oil,    thyme,    green peppercorn,    shallot,    garlic,    mustard,    brandy,    cream A good sauce for beef or steak.   1) Add olive oil to roasting tin after removing beef. Add shallots, garlic, and thyme and saute for 1 to 2 minutes.   2) Take off the heat, pour in brandy and flambe us...

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