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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 brine

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picture of recipeEggplant Casserole Recipe - Food.com
butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs
This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeBeef Cabbage Bake Recipe | SparkRecipes
butter,    brine,    spaghetti sauce,    brown rice,    ground beef,    pepper,    onion,    cabbage,    worcestershire sauce,    salt
If you love cabbage rolls, then here is a fast, easy casserole version!
Cook rice according to package instructions, about 25 minutes. Drain if necessary. In a medium skillet, melt butter; add onion a...


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picture of recipeArtichoke and Asparagus Salad Recipe - Food.com
brine,    heavy cream,    asparagus,    artichoke,    eggs,    mayonnaise
From Italy. Time does not include chilling time.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.9   Calories from Fat 135 g 69 %   Total Fat 15.1 g 23 %   ...


picture of recipeBaked Cauliflower Neapolitaine Recipe - Food.com
brine,    oil,    cauliflower,    salt,    cheese
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123   Calories from Fat 52 g 42 %   Total Fat 5.8 g 8 %   Saturated Fat 3.4 g 17 %   Cholesterol 13.6 mg 4 %   Sod...


picture of recipeSpaghetti Lyonnaise Au Gratin Recipe - Food.com
evaporated milk,    brine,    cornstarch,    oats,    pepper,    parsley,    nutmeg,    chives,    onion,    cheese,    pasta,    water
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Serving Size: 1 (196) g   Servings Per Reci...


picture of recipeChicken Thighs Braised in Garlic and White Wine Recipe | MyRecipes
chicken thigh,    brine,    cherry pepper,    chicken stock,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    rice,    white wine,    flour
Learn how to make Chicken Thighs Braised in Garlic and White Wine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combin...

recipes with the same ingredients...
Chicken Thighs Braised in Garlic and White Wine Recipe | Real Simple


picture of recipeAristocrat Pickles Recipe - Food.com
brine,    turmeric,    pepper,    mustard seed,    ginger root,    celery seed,    onion,    cucumber,    vinegar,    sugar
This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...


picture of recipeCreamed Green Peas | Recipes Wiki | Fandom
butter,    brine,    heavy cream,    pepper,    parsley,    nutmeg,    peas,    salt,    sugar,    flour
Good little side dish, especially if your kids (or even you) don't normally care for Peas, and want a way to eat them. 1 lb fresh green peas 1/2 cup salt water 1/4 cup butter 1/2 teaspoon Sugar sa...

recipes with the same ingredients...
Creamed green peas Recipe - Food.com


picture of recipeKale and Lemon Bruschetta Recipe | SparkRecipes
garlic flavored oil,    brine,    pepper cheese,    ricotta cheese,    olive oil,    kale,    eggs,    bread
I cook this for afternoon snacks sometimes. They are absolutely amazing
Saute chopped kale with crushed garlic in extra-virgin olive oil; add a little water and cook until tender. Season with lemon, s...


picture of recipeProvencal Lemon Olive Chicken Recipe - Food.com
chicken thigh,    brine,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    lemon,    olive,    onion,    white vinegar,    salt
Another crockpot recipe avoiding prepacked seasonings and can soups.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calories from Fat 39 g 41 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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