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Recipe Categories: appetizer,main,side
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 bruschetta

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picture of recipeWhite-Bean and Prosciutto Bruschetta Recipe | MyRecipes
cannellini bean,    bruschetta,    red onion,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    white wine vinegar,    salt,    fat
Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and a sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a tantalizi...


picture of recipeBruschetta Pasta Recipe - Food.com
white balsamic vinegar,    bruschetta,    goat's cheese,    pasta
This has become one of my favorite easy go to meals. I make sure always to keep these ingredients on hand.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 42...


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picture of recipeBruschetta Chicken Recipe
butter,    chicken breast,    bruschetta,    parmesan cheese,    cheese
Nice table presentation goes a long way with this easy to make dish!
Melt butter in fry pan   Over medium high heat brown chicken on all sides in oven proof pan   Top each chicken breast with 1/4 cup br...


picture of recipeWhite Bean Prosciutto Bruschetta Recipe - Food.com
cannellini bean,    bruschetta,    red onion,    dry cured ham,    olive oil,    thyme,    pepper,    parsley,    white wine vinegar,    salt,    bread,    fat
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 468.2   Calories from Fat 64 g 14 %   Total Fat 7.1 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeBruschetta Duet Recipe | MyRecipes
butter,    bruschetta,    olive oil,    sage,    pepper,    parsley,    olive,    mushrooms,    garlic,    anchovy,    salt,    lemon juice
We like the variety here--the same toast spread with two different toppings. The green-olive tapenade, which uses pre-pitted olives, can be made in minutes with a blender or food processor. The saut...


picture of recipeGrilled Garlic Bread With Fresh Tomato Relish Recipe - Food.com
crostini,    bruschetta,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    bread
From A Taste of Italy (1996) by The American Cooking Guild: Make this dish with plump, juicy tomatoes picked right off the vine. You know the kind: with every bite, the juice drips exquisitely down yo...


picture of recipeBruschetta Beans Recipe - Food.com
bruschetta,    bean
Beans mixed with bruschetta- I made it as a side dish, and much to my surprise my guests liked it better than anything else I made.
Serving Size: 1 (0) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeItalian Frittata Recipe | SparkRecipes
bruschetta,    spaghetti sauce,    pepper,    mushrooms,    onion,    spinach,    eggs,    salt,    seasoning,    parmesan cheese,    water
Spice up your breakfast –or any meal– with this vegetable frittata. It's a great source of protein and phytonutrients (plant-based nutrients). Add a slice of whole grain bread and you...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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