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Tabbouleh Recipe | SparkRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water The original recipe: http://www.eatingwell.com/recipes/parsley_tabbouleh.html 1. Combine water, salt and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until t...
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| Orange Beef Stir Fry Recipe - Food.com bulgur wheat, light soy sauce, red bell pepper, beef steak, brown rice, canola oil, pepper, ginger root, broccoli, salt, rice vinegar, brown sugar, orange juice Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe called for coating the steak strips wit...
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Bulgur and Pumpkin Pilaf Recipe - Food.com bulgur wheat, vegetable stock, oil, curry powder, pepper, cinnamon, bay leaf, onion, pumpkin, salt I haven't made this yet ... it has been on my recipes to try list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it! Serving Size: 1 (91) g Servings Per Recipe: 6 AM...
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| Mujaddara Recipe by admin | ifood.tv butter, bulgur wheat, corn oil, pine nut, lentil, onion, salt, water Wash the lentils with cold water. Drain. In a medium saucepan, combine the lentils and the boiling water. Simmer about ten to fifteen minutes, or until the lentils are tender but not mushy. Add th...
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| Cilantro Tabbouleh With Dried Cranberries Recipe - Food.com dried cranberry, bulgur wheat, lime peel, vegetable stock, chicken stock, cooking spray, pepper, coriander leaf, lime, shallot, cucumber, lime juice A modern remake of the classic Middle Eastern Tabbouleh. This would be terrific as a side with grilled meat or vegetables in the summer or a roast in the cooler seasons. A quick substitution of vegeta...
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| Fruity, Nutty Chicken With Crushed Wheat Recipe - Food.com butter, chicken breast, bulgur wheat, chili dried/powder, oil, mint, ginger root, coriander leaf, garlic, relish/chutney, white vinegar, water From the Weekend magazine. Serving Size: 1 (526) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 764.5 Calories from Fat 447 g 59 % Total Fat 49.7 g 76 % Saturated Fat 13 g 65 ...
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| Tabbouleh Recipe - Food.com bulgur wheat, red bell pepper, olive oil, pepper, parsley, lemon, spring onion, onion, garlic, tomato, cucumber, salt, water With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calor...
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| Ginger-Chicken Stew Recipe | MyRecipes chicken breast, bulgur wheat, red pepper, crystallized ginger, chicken stock, red peppercorn, pepper, paprika, olive, carrot, onion, garlic, tomato, salt, yogurt (plain) Learn how to make Ginger-Chicken Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a Dutch oven with cooking spray; place over me...
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| Brown rice salad Recipe | SparkRecipes pickled beets, red lettuce, chicken breast, bulgur wheat, brown rice, almond, carrot, spring onion, rice vinegar If you mix together while the rice/bulgur is still warm, and serve over lettuce leaves, this is a satisfying winter salad. If you want to make this quickly, use all bulgur which cooks faster. While t...
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| Potato Kibbeh Recipe - Food.com butter, ground lamb, bulgur wheat, lamb stock, oil, pine nut, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, apricot, potato, onion, eggs, salt I've not tried this myself as I've posted it in response to a recipe request. It's from the What's Cooking - Potato cookbook. Kibbeh is a typical Middle eastern dish with many variatio...
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